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thus preventing the development of the veil of flor and allowing the wine to age while exposed to oxygen
Traditionally aged for 12 months in 20%-25% new oak barrels
The tannins are enhanced by firm acidity on the finish
Fragrant scents of fresh pear and apple have a light musk overlay with traces of quince also evident
Chateau D'Armailhac 2017 dejrobert-parker-wine-advocate thus preventing the development ofThe wine is garnet red with a crimson tint. The generous and expansive nose opens on aromas of fresh, juicy, creamy fruit, then with airing reveals bilberry notes set off by intense touches of pepper, liquorice and vanilla, giving the wine an enticing feel. The dense and full bodied attack extends into the mid palate, imparting an appealing impression of harmonious sweetness. Nascent oak emerges on smooth and well structured tannins, accompanied by
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