(Cannabis) Adam Gottlieb. The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food & Drink with Marijuana, Hashish & Hash Oil. So Good now an award-winning writer and

now an award-winning writer and passionate home cook based in LA

with a large exhibition hall in one of his two stores

" "wild duck with jelly sauce

Named after characters in Shakespeare’s Twelfth Night

(Cannabis) Adam Gottlieb. The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food & Drink with Marijuana, Hashish & Hash Oil. So Good now an award-winning writer and67 pp. Pictorial red wrappers. Fourth Edition. Berkeley (of course): And Or Press, 1978. An early cannabis cookbook, with recipes from the 1970's in Berkeley for cannabis cooking brandy, curried hash, butterball coffee, cannabutter (in all its varieties), teas to ease the hash parched throat, candy bus, white cookies, cannabeer, etc. Very good and bright.