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Burn Cottage believes it captures the essence of Central Otago Pinot Noir
Rewarding now
An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo
roasted nuts and brown spice
Oliver's Taranga Vermentino Size::1 Bottle Burn Cottage believes it capturesA field of clover, a squeeze of lemon over fresh fish, lychee, wet stone and oyster shell. Zesty lemony acid, white flowers and salty sea breeze. A touch of sweet fruit tingle through the mid palate. Fine talcum powder tannins, and juicy flavour provide a long savoury finish.
US$ 50.00
US$ 24.95
US$ 23.25
US$ 50.00
US$ 22.00
US$ 4999.50
